Lotus flower cookie cutters. With a very simple design, I made lotus flower cookie cutters that are easy to cut out. They're also cute when used with the separately sold lotus leaf cutters, and you can make cookies with a high level of design, so I recommend making them as a set! ☆Tips for making good cookies!! • When using a stamp, dusting with flour will help the dough and stamp separate easily. • Cutting out the shapes and stamping when the dough is well chilled will transfer the shape and pattern beautifully. • To prevent the dough from puffing up too much, use only egg yolks and mix gently to avoid incorporating air. • 5mm thickness is recommended for the cookie dough. • Using a Silpat will prevent the shape from collapsing and result in a crispy finish. [Product Contents: 1 outer frame + 1 stamp]