Thank you for viewing. This yanagiba knife has undergone high-quality heat treatment, including vacuum hardening and sub-zero processing, resulting in an excellent balance of sharpness, durability, and toughness. It is an ideal knife for precise Japanese cuisine, such as sashimi and sushi. • Blade Length: 270mm • Overall Length: Approximately 410mm • Blade Material: MKV10 High Carbon Stainless Steel • Handle Material: Ebony and Rosewood Octagonal Handle • Construction: Single-edged (right-handed) • All-steel • Finish: Ultra-mirror • Hardness: Approximately HRC 61 *If you would like a saya (sheath), please comment before purchasing, as it can be accommodated. Due to the nature of the product, there may be minor scratches, scuffs, or stains during the manufacturing and finishing stages, but none of these are considered defects. Please refrain from purchasing if you are looking for a perfect condition or are concerned about minor details. ⸻ ⸻ ⸻ ⸻ ⸻ ⸻ ⸻ If you have any questions, please feel free to comment. Thank you. [Included Items] Knife, Box [Shipping Method] We will ship anonymously within 24 hours. *Please note that there may be slight errors due to amateur measurements. 199