(JP¥5,500)
+NT$1,411 Shipping fee
+NT$65 Agent service fee
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研ぎ済み包丁 (プロフもご覧ください)
5/5813
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Thank you very much for viewing. Thanks to you, our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use. We have a large number of knives for sale, so please take a look at my profile if you'd like. 【Used, Excellent Condition】Shugaku Genuine Hon-Tanren Usuba Knife Blade length: 15cm Total length: 28cm Weight approx.: 120g Maximum blade thickness: 3mm ・New ones are expensive, and it's difficult to sharpen them properly... ・It's difficult to remove rust and repair worn-out used items... 【For those who want something ready to use】 The entire knife has been polished and sharpened to a razor's edge, capable of shaving hair. You should have less troublesome work like removing rust after purchase. It has been sharpened by hand using a whetstone, not a machine, so there is no risk of tempering. The blade has been given a Kasumi finish, with a beautiful Hamon (blade pattern) running along it. The finish using natural whetstones provides a refined sharpness that seems to cling to the food. The Urasuki (concave back) has been polished without being removed, so it should be less of a burden when you sharpen it yourself in the future. Also listed on other sites, so I will remove the listing as soon as it is sold. I am also listing many other Japanese knives. Please take a look at those as well. #Knife #JapaneseKnife #Cooking #KitchenKnife #KitchenSupplies #Chef #Cook #Fishing #ShoreJigging #RockShore #Jigging #Eging #Ajiing #Itamae #SushiChef #Kitchen #Blades #Craftsman #KasumiKnife #SakaiKnife #YasugiSteel #WhitePaperSteel #WhiteSteel #BluePaperSteel #BlueSteel #JapaneseSteel #Kitchen knife
10 hours ago