Quick and Easy Pasta (Contemporary Kitchen Series) By Lucinda Ganderton & Linda Fraser (Co-authored) This book is a collection of recipes that allows you to easily enjoy delicious pasta dishes even on busy days. It includes over 70 pasta dishes that can be made in under 20 minutes, introducing a wide range of menus from classic tomato and cream sauces to traditional Italian and creative styles. Each recipe features step-by-step photos and cooking tips, and the ingredients, preparation, and estimated cooking time are clearly indicated, so even beginners can cook without failure. This is a highly practical book, from everyday meals to pasta parties. Publisher: Lorenz Books Language: English Paperback 28 x 22 cm