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A specialized book for learning the experiments and theories of culinary science. - Title: Culinary Science Experiments - Publisher: Gakken Shoin - Authors: Kazuko Onuma, Mayumi Kawabata, Yukie Tamura, Sachiko Murai, Hatsue Moritaka - ISBN: 978-4-7614-0368-4 - Price: 2970 yen Thank you for looking.
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