Purchased in February 2025 and used about 3 times. Please only purchase if you understand that this is a used item. Thank you for looking. ::::::::::::::::::::::::::::::: Steamer Lid: Diameter 18cm x Height 3.5cm Body (1 tier): Diameter 18cm x Height 6cm (Inner diameter 17cm x Depth 3.5cm) 2-tier set: Diameter 18cm x Height 14cm Base: Diameter 22cm (Hole diameter 15cm) Recommended pot size: 20cm - 21.5cm Materials: Steamer: Bamboo Base: Stainless steel Steamer... A traditional cooking tool that brings out the deliciousness of ingredients. The steamer is a simple wooden cooking tool that has been loved for many years. Thanks to the moisture-regulating effect unique to wood, it steams food to a fluffy finish, and various steamed dishes such as shumai, steamed buns, gyoza, and steamed vegetables are deliciously prepared. Unlike a steamer, the steamer's wooden properties make it difficult for water droplets to fall on the food, and it doesn't become soggy even when cooled, so the deliciousness lasts. Also, steamed dishes tightly seal in the flavor and nutrients of the ingredients and finish softly, making them perfect for side dishes in a lunch box. Steamed dishes don't require you to worry about burning them, and they require little effort, so you can enjoy them casually. Furthermore, by using the steamer in a stack, you can cook multiple dishes at once. It is recommended to stack two or more tiers, as you can steam different ingredients all at once, which is very convenient. ■ 2-tier steamer set (lid + 2 tiers of body) and dedicated base (steaming plate) included A dedicated base that can be used with the steamer is included in the set, so you can immediately enjoy steamer cooking with your pots and pans at home. The donut-shaped steaming plate solves the problem of "the pot size not fitting," allowing you to stably place the steamer on top of the pot and efficiently send steam to heat the upper tiers. It's a convenient set that allows you to easily start steaming dishes with your cooking utensils at home, without having to use a steamer-specific pot.