Kodansha ¥1320 Culinary Recipe Book Award Winner Title "Flavor is Determined by Just Leaving It: Marinate, and It's Immediately Delicious!" When you marinate hot, freshly fried meat or fish and eat it while it's still hot, you can fully enjoy both the crispy texture of the fried part and the juicy, infused flavor of the marinated part. It's also fantastic when chilled and served as a snack or side dish for bento boxes! This book introduces recipes that utilize this "marinating" technique.