Why not give it a try*¨*. This is a healthy tea that you can enjoy every day. Blended by a long-established Japanese restaurant, it's delicious and very good for your body. Whether warm or cold, it has a fragrant aroma and a refreshing aftertaste. I have been drinking it for 20 years. Healthy tea with 18 kinds of wild plants, Hojucha Contents: 20g Expiration Date: 2027/10 Born from a Japanese restaurant Fragrant and very delicious tea With warm tea, you can enjoy many cups at once. It can also be used in cooking. Hot pot Simmered dishes Ochazuke (rice with tea) etc. are the best. From the method to the blending ratio, it's all original healthy tea. ■How to enjoy Like regular tea, put the tea leaves in a teapot and pour hot water over them. You can also put the tea leaves in boiling water, let it simmer for a while, cool it down, and enjoy it. Ingredients/Nutritional Information Name: Mixed Tea (Hojucha) Ingredients: Cassia occidentalis, Job's tears, Senna, Pu'er tea, Bamboo grass, Dokudami (Houttuynia cordata), Licorice, Safflower, Horsetail, Gynostemma pentaphyllum, Persimmon leaves, Loquat leaves, Mugwort, Goji berry leaves, Citrus peel, Plantain, Perilla, Guava leaves Tannin 0 Caffeine 0 Children can also enjoy it with peace of mind. Please refrain from price reduction. (≧∀≦) 【Delicious ways to drink】 ■As a warm tea: Put about 10-15g of tea leaves in a teapot and pour hot water over them. ■As a cold tea: 1. Put about 20g (2 tablespoons) of tea leaves in 1.5-2 liters of hot water, let it simmer for about 1-2 minutes, then turn off the heat and let it steep for about 5 minutes. Cool to room temperature, then put it in the refrigerator and chill before drinking. ■Also with cold brew: Fill about 20g (2 tablespoons) of tea leaves in a commercially available tea bag, put it in a 1.5-2 liter pot, pour water, and refrigerate overnight (after 6-7 hours). It will be ready to drink the next morning. 【Other uses besides tea】 ＜As a broth for cooking＞ For braising pork belly, Chikuzen-ni (simmered vegetables and chicken), etc., for parboiling meat dishes. Also, it is recommended to use tea instead of broth for simmering. ＜For fragrant rice＞ Cool down the strongly brewed Hojucha, and use it to cook rice. You can easily make delicious rice. Enjoy the glossy and fragrant tea rice. ＜For instant food＞ When making instant ramen, it is also recommended to use hot tea brewed instead of hot water. #Hojucha #Hojuen #MixedTea #HealthyTea #WildPlantEighteenTeaHojuen Hojucha 20g