(JP¥8,500)
+NT$495 Shipping fee
+NT$65 Agent service fee
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なごみ
5/51300
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◆ Thank you for viewing! Year-end sale!! Price reduced. Please consider this opportunity. Yuzu vinegar (100% yuzu juice) squeezed from fragrant "Misho (seedling) yuzu" grown in the rich natural satoyama of Tokushima Prefecture. Two 1.8L bottles. Misho yuzu, which is not grafted and takes about 20 years to bear fruit from seeds. The aroma and flavor are exceptional. ■ About the product ・100% yuzu juice ・Additive-free, salt-free Pesticides: Not used during the cultivation period ・Harvesting, filtering, and bottling are all done by hand. Carefully squeezed using the traditional "foot-operated press". This is natural yuzu vinegar that preserves the original aroma and acidity of yuzu. ※Please refrain from purchasing if you are sensitive to natural foods or seek perfection. ■ Storage Although it can be stored at room temperature in winter, We recommend refrigerating to maintain the flavor. (Enjoy it for about 1 year in the refrigerator) 【Caution】 When storing yuzu vinegar in a glass bottle in the refrigerator, Rarely, if the strong cold air in the refrigerator or the temperature setting is too low, the liquid may freeze and expand, causing the bottle to break. Therefore, ・Avoid the area near the refrigerator vent ・Do not cool too quickly ・Do not set the temperature too low Please be careful. ■ Precautions for use Whitish "abis (pulp components)" may accumulate at the top of the bottle, but this is from natural sources and does not affect the quality. Shake gently up and down before use, let it settle for a while, and then open. (It may spurt out if opened immediately) If you are concerned, use a tea strainer to filter it. ■ About shipping ・Shipped at room temperature from Tokushima Prefecture in a yuzu vinegar-specific box ・We will secure the lid with vinyl tape to prevent loosening. ・If paying by convenience store/ATM, please let us know your payment date. This fragrant yuzu vinegar will make your winter dishes even more delicious. Please use it for hot pots, vinegared dishes, dressings, and ponzu sauce. Thank you very much. m(_ _)m
7 hours ago