New, Unused Product Details Description: This is a cooking spatula meticulously carved from high-quality ebony wood. Wooden spatulas feel gentle on the fingertips and are less likely to scratch the bottom of your frying pan. Wooden kitchen tools, with their natural warmth, become more familiar and develop a lustrous texture the longer you use them. The simple design suits both Japanese and Western dining tables. Wooden products, with their gentle warmth, make even food seem gentler and more delicious. A major characteristic of ebony wood is its deep, beautiful reddish-brown color. The reddish-brown wood grain is said to become more beautiful with use. What is Mahogany (Ebony)? The wood is hard, dense, and has a high specific gravity, making it heavy and less prone to warping. It is used in Buddhist altars and architecture. In recent years, it has also been used for props such as Tai Chi weapons and combs. Thickness: Size: 28 x 20 cm, Thickness 2cm [Care Instructions] If the surface becomes rough, apply a thin layer of olive oil and wipe it well with a paper towel to restore its luster and extend its lifespan. Notes: * Do not use a dishwasher or dryer. * When washing, use a liquid neutral detergent and a sponge, and wipe off the moisture with a dry cloth before storing. * Be careful as placing iron products on it while wet may leave black marks. Item Type... Small Plate/Bean Plate/Medium Sake Cup