(JP¥1,100)
+NT$506 Shipping fee
+NT$65 Service fee
Text is automatically translated.
Report translation issueText is automatically translated.
Report translation issueSeller info
むぎ茶
5/5313
View detail
Item condition
Some scratches/marks
Ships from
Japan
Category
"Enjoy Growing Sansho: Cultivation, Use, and Processing" Takashi Mano This book clearly explains sansho cultivation, varieties, harvesting methods, processing and usage, and tips on how to eat it, with illustrations and photos. Chapter 1: Ecology, Types, and Uses of Sansho Chapter 2: Introducing, Cultivating, and Harvesting Sansho Chapter 3: Using Sansho: Processing and Cooking Sosensha 93 pages ISBN978-4-88340-306-6
1 year ago