New, Unopened Dried Bud Hijiki Contents: 1kg Origin: China Importer: Koyo Shoji Co., Ltd. Best Before: 2026.06.19 Features: Bud hijiki is the leaf part of hijiki, also known as "hime hijiki" or "kome hijiki." Bud hijiki is softer than long hijiki and has a pleasant texture. Also, it easily absorbs flavors, making it suitable for mixed rice dishes and simmered dishes. Storage: Avoid direct sunlight and store at room temperature. Product Name: Nibishi Ago Shirodashi 1L Features: This white dashi features an elegant flavor and rich aroma, using roasted flying fish (ago) from Nagasaki Prefecture. Concentration: 11x concentrated type. This white dashi uses dashi made from high-temperature roasted flying fish (ago) from Nagasaki Prefecture. It does not use any dashi other than ago, allowing you to enjoy the pure flavor of ago. Ingredients: Roasted ago dashi (domestic production), salt, sugar, soy sauce, amino acid liquid, rice fermented seasoning, flying fish (ago) powder (from Nagasaki Prefecture), yeast extract / alcohol, seasoning (amino acids, etc.), vitamin B₁ (contains wheat and soybeans) Nutritional Information (per 100ml): Energy: 68kcal, Protein: 2.5g, Fat: 0.0g, Carbohydrates: 10.5g, Salt equivalent: 11.4g (estimated value) Contents: 1 liter Best Before: 2025.11.25 2026.03.10