Thank you for viewing. The subtitle is "The Art of Culinary Hospitality." This is about a potter, seal carver, and gourmet who lived freely from the Meiji to the Showa periods. He left behind many unique ceramic works. Published in 1996. Approximately A4 size. 160 pages. The price is unknown. In my subjective opinion, the storage condition is above average or close to good. However, please understand that this book is a used book that has undergone age-related changes. #Rosanjin Kitaoji #Rosanjin Kitaoji Exhibition Catalog #Potter #SealCarver #Gourmet