China Xiao Tuo Tea 2003 Aged Pu-erh Ripe Tea, 30 packets ・All packages have been inspected for tears, etc. 　Please understand that there may be slight tears due to visual inspection. The fungi that ferment Pu-erh tea have enzymes that break down fat, so in Japan, Pu-erh tea is often introduced as a health tea for dieting. However, our "Aged Pu-erh Tea" is too good to just drink as a health tea; it has value in savoring the tea itself. Usually, you can enjoy it after meals, and you can adjust the strength to your liking by adjusting the steeping time and the amount of tea leaves. Of course, you can also enjoy it with your meal. You can enjoy it all day long as one serving of tea leaves can be used for more than 5 infusions. ◆How to Brew Delicious Tea ① Discard the wrapping paper of the Xiao Tuo tea and put one piece in a teapot (a Japanese tea pot is fine). ② Pour in hot water, and once the tea leaves have loosened, immediately discard the water. (This is called "washing the tea." Be careful not to over-wash, as it will remove the flavor.) ③ Pour in hot water again, but the Xiao Tuo tea "infuses" very well, so the steeping time is very short. The color of the water should be dark brown. Pu-erh tea can be used in two servings. One piece may be a little too much at once. Pu-erh tea can be infused an amazing number of times. [Product Name] Aged Pu-erh Tea [Ingredients] 2003 Tea Leaves [Contents] 6g/packet [Origin] Yunnan Province, China [Production Date] July 20, 2025 [Shelf Life] 36 months [Expiration Date] July 19, 2028 [Storage] Store away from high temperature and humidity [Seller] Yunnan Yiyue Tea Type...Chinese Tea