Product Name: Salt, Coarse Salt, Ara-shio (Unrefined Salt) [Umi no Sei] Ara-shio 500g x 2 bags ★ Traditional Japanese Sea Salt Made by Sun and Flat Pan * This salt is made in Japan using domestic seawater, with both the raw materials and the product being domestically produced. * The raw material is 100% seawater, and no other raw salt or bittern is used. Ingredients: Seawater (off the coast of Izu Oshima) Expiration Date: None Storage: Store at room temperature. *After opening, seal and avoid moisture. Manufacturer: Umi no Sei Co., Ltd. Manufacturing Method: Raw Materials = Seawater (Izu Oshima) Process: Sun-dried, Flat Pan Nutritional Information (per 100g) Calories: 0 kcal Protein: 0 g Fat: 0 g Carbohydrates: 0 g Salt Equivalent: 86.36 g Magnesium: 700mg Calcium: 400mg Potassium: 240mg ★ Traditional Sea Salt Recommended by Top "Creators" ★ I can't believe there's salt this delicious! Salt is the source of deliciousness and the key to vitality. The delicious inorganic components of "Umi no Sei," a traditional sea salt made from 100% seawater, sun-dried and flat-pan processed, revive the Japanese palate and the vitality of the Japanese people. "Umi no Sei" is born from the pure seawater carried by the Kuroshio Current on Izu Oshima, an island surrounded by beautiful nature. In a salt field within a national park, seawater is concentrated by the power of the sun and wind. Traditional sea salt is made using the traditional Japanese method of extracting salt crystals with the power of fire. Type... Salt