Boneski Knife (Boning Knife) Double-Edged Finish A professional-grade knife for effortlessly handling meat and fish. An ideal boning knife for butchering bone-in meat and fish. Designed for smooth, detailed work, it significantly elevates the quality of your cooking. 【Product Specifications】 Size: Total Length approx. 246mm / Blade Length approx. 120mm / Blade Width approx. 13mm / Blade Thickness approx. 2mm Weight: approx. 90g Core Material: High-Quality Stainless Steel Handle Material: Non-slip, ergonomic shape Blade Type: Double-edged (Right-handed/Left-handed compatible) Accessories: Protective cover included Features High-Performance Stainless Steel Blade Rust-resistant and break-resistant. Maintains a sharp edge for a long time. The handle is ergonomically designed for a comfortable grip and is non-slip, ensuring safe use. Easy-to-Use Double-Edged Construction Allows for even pressure from both sides, enabling you to cut meat and fish as desired. Delicate processing along bones is also possible. Purpose-Specific Design Smoothly handles detailed tasks that are difficult with a santoku knife. Ideal for dismantling bone-in meat, removing fish bones, and skinning. Hygienic and Easy to Clean Features a bolster to prevent dirt buildup, making it easy to maintain cleanliness. Storage-Friendly Includes a protective cover for safe and clean storage when not in use. With proper care, you can enjoy it for a long time. After use, wash thoroughly, dry, and store. Shipping included, simple packaging. Anonymous shipping available for an additional 30 yen.