A skillfully crafted sujihiki knife, meticulously finished by artisans. The 240mm blade of this yanagiba knife is ideal for preparing Japanese cuisine, including sashimi. ■ Specifications • Total Length: 415mm • Blade Length: 240mm (from the heel to the tip) • Blade Width: 45mm (from the heel to the spine) • Steel: Aogami Super Steel (hammered finish) ■ Features • The highest-grade steel, "Aogami Super Steel" Aogami Super Steel has very high hardness (around HRC64), providing a sharp and long-lasting cutting edge. It is a steel favored by many, from professional chefs to home cooking enthusiasts. • Long-lasting sharpness Due to its high hardness, the blade edge is less prone to wear, reducing the frequency of sharpening. You can cut ingredients beautifully without stress, even during long cooking sessions. • The beauty and practicality of the hammered finish The hammered pattern is unique, and in addition to its aesthetic appeal, it also prevents food from sticking to the blade. • The shape is designed to slice sashimi in a single stroke, preserving the fibers of the fish and achieving a beautiful cut. Recommended for sushi chefs, cooks, and anyone who wants to enjoy authentic Japanese cuisine at home. ■ Care Instructions Aogami Super Steel is prone to rust, so wipe off moisture after use and store it dry. Regular sharpening with a whetstone will allow you to use it for a long time.