Tsujiri Den-sho Ryori (Traditional Cuisine) by Kaichi Tsuji Set of 7 volumes, with box Soups Sashimi and Appetizers Grilled Dishes Simmered Dishes and Pickles Steamed Dishes and Vinegared Dishes Egg Dishes Fried and Stir-fried Dishes Each book has a plastic cover (except for one). The outer box and the sides of the books have age-related yellowing and spots. One book cover is torn and has been repaired with tape.