Set of 2: Mei Gancai (Chinese pickled vegetable) dried vegetable, traditional cuisine Contents: 150g x 2 bags Manufacture date: June 22, 2025 (printed on the back of the package) Best-by date: June 22, 2026 (12 months from the manufacture date) Storage: Avoid direct sunlight and store at room temperature. Mei Gancai is a pickled vegetable similar to Japanese Takana (mustard greens), but it has a more complex flavor than Takana and is often used as a seasoning in dishes, like fermented black beans. It goes especially well with meat, adding depth and richness to the flavor of the dish. ⁂ Mei Gancai Kou Rou (Braised Pork with Mei Gancai) A local dish eaten in Zhejiang province, such as Hangzhou and Shaoxing. A braised dish of Hong Shao Rou (red-braised pork belly) and Mei Gancai. The pork alone can feel greasy or have a strong flavor, but when eaten with this Mei Gancai, it is neutralized in a delicious way, making it very tasty. It can also be added to stir-fries or used as an ingredient in fried rice.