※ This product is being sold at a special price due to the approaching expiration date. Please be aware of this when making your purchase. More than three hundred years of artisan techniques have been passed down in Inaniwa town: kneading, twisting, stretching, and drying. All these processes progress along with the aging of the udon dough. Without conforming to human convenience, but rather to the convenience of the dough, without forcing it. The dough is alive. Spring dough for spring, summer dough for summer, autumn dough, and winter dough for winter. Udon artisans can feel the seasons through the touch of the dough. For four days, from rough kneading, twisting, stretching, to drying, praying that good udon will be made today as well. Within the flow of gentle time, artisans carefully craft each strand, one by one. Please try Ginshodo's Inaniwa udon, a testament to the transmission of artisan techniques. Product Contents: Hand-made Artisan Inaniwa Udon 6 bags (180g per bag) Expiration Date: 2025.11 Features: Assortment, slightly damaged/discounted