This is a simple, rounded chicken cookie cutter. The design is based on a chicken drawn by a small child. It's designed to be a small chicken to match the cute, pop-like image of Easter, and it's made to be a cookie that enhances the world view when making Easter cookie tins or Easter cookie assortments. It's even cuter when combined with the separately sold Easter chick cookie! ☆ Tips for making good cookies! • Using flour when using the stamp makes it easier for the dough and the stamp to separate. • Cut out the shapes and stamp when the dough is well chilled for a clean shape and pattern transfer. • Use only egg yolks and mix without incorporating air to prevent the dough from puffing up too much. • 5mm is recommended for the cookie dough thickness. • Using a Silpat will prevent the shape from collapsing and result in a crispy finish. Product contents: 1 outer frame + 1 stamp