We've pickled rakkyo (Japanese scallions) grown using the ultimate natural cultivation method, which avoids the use of pesticides, fertilizers, and compost. Since we do not use any chemicals such as pesticides, nor any chemical seasonings or additives, you can enjoy the deep, natural flavor of rakkyo pickles with peace of mind (*^^*) Furthermore, we do not use sugar, but instead achieve a gentle, natural sweetness through the umami of the ingredients and the power of fermentation. As pickling ingredients, we use sun-dried salt (approx. 3%) and brewed rice vinegar derived from naturally cultivated rice. This method brings out the umami and sweetness of the ingredients through fermentation and aging. Even after just one bite, the aftertaste is refreshing and doesn't affect other dishes. The result is a rich flavor with a crunchy texture. To store, avoid high temperatures and direct sunlight, and store in a cool, dark place. Because of the traditional vacuum-packing method, we can ship at room temperature even in summer. Since we do not use any additives or coloring agents, we recommend refrigerating the product upon arrival if you are concerned about discoloration. ※ If you would like to purchase multiple items or combine them with other products, please be sure to let us know before purchasing. We will calculate the price and create a dedicated product for you (*^^*) #Fermentation #Pickles #Rakkyo #DietaryFiber #Vitamins #Minerals #Allicin #NoAdditives #NoChemicalSeasonings #NoSugar #NoPesticides #NoFertilizers #NaturalFarming #NaturalCultivation Type...Pickles Features...No pesticides used during the growing period, no additives