NHK Kyou no Ryouri (Today's Cooking) August 2013 Issue Noodles, Rice, Side Dishes [Features] Enjoying the Season [Features] Eggplant Pasta Takes Center Stage [Features] Bitter-Delicious! Goya Side Dishes [Features] Quick Preparation: Speedy Pumpkin Recipes [Features] Recipes That Engage the Five Senses [Features] Crispy Somen Noodles VS. Crunchy Pasta [Features] Popping Sashimi Rice Bowl VS. Sticky Octopus Rice [Features] Chicken Simmered Until Tender VS. Crispy Gyoza Dumplings We cannot answer questions other than those about the current condition of the product. Please understand that this item has been inspected by an amateur and stored at home, so there may be oversights. Please purchase with the understanding that this is a used item stored at home. Please refrain from purchasing if you have any concerns. Packaging will be simple, and recycled materials will be used for packaging materials. The shipping method may change from the one listed. We are not responsible for any accidents, damage, or loss during shipping after the item has been sent. Please refrain from making claims or returns. Due to my lifestyle, it may take some time to respond to messages, so I would appreciate it if you could be patient.