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(JP¥1,560)
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元気おばさん
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Japan
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Thank you for viewing. This is a book by Mr. Hirohisa Koyama, the owner of the Aoyagi restaurant in Tokushima. The first chapter is a collection of dialogues with eight famous chefs (photos 4 and 5), and the second chapter describes Mr. Koyama's thoughts on how he can be of service to the people in the kitchen. This book offers deep insights into cooking. - Title: Tai no Tai (The Sea Bream's Sea Bream) - Author: Hirohisa Koyama, Tokushima Aoyagi - Publisher: Shibata Publishing - Published: November 1996 - Price: 1800 yen - Genre: Japanese Cuisine - ISBN: 978-4-388-35206-7 Thank you for your consideration.
1 month ago