Takefu, Echizen City, Fukui Prefecture. We have inherited the tradition of "Echizen Uchihamono," which has a 700-year history, for four generations. The kitchen knives made by Masutani Hamono Seisaku are manufactured as household knives, using the same techniques as professional knives. Born from the craftsmanship of artisans, these knives are thin, yet strong and flexible. With their smooth cutting ability and clean cut surfaces, cooking becomes more and more enjoyable. For the "delicious" of everyday life... we want to help make your knife work easier. "Easy and beautiful... an all-purpose kitchen knife" The Santoku knife is an all-purpose knife, called "Santoku" (meaning "three virtues") because it can be used for all types of cooking, including vegetables, meat, and fish. For those choosing their first knife, this one is recommended as it can cut anything. "Easy and beautiful..." It's lightweight and easy to handle, the cut surfaces of soft ingredients are beautiful, and you can quickly and rhythmically chop and mince. The "Tsuchime" (hammered) blade pattern is a unique design created by the skilled hands of artisans. The handle has a soft curved design that fits comfortably in the hand, with beautiful wood grain and an elegant color. In addition, a bolster is added for "durability" and "hygienic function." *Do not use on frozen foods or fish bones. Please use a dedicated knife. *This product is an outlet item. *The blade will be slightly smaller due to sharpening. There is no problem with the sharpness.