A technical book that thoroughly explains how to make and cut sushi. - Title: The Complete Sushi Techniques - Author: Hidenobu Nikuro - Publisher: Seibundo Shinkosha - Contents: Explains techniques such as how to make sushi, how to cut it, and how to make sushi rice. - Genre: Cooking/Food Thank you for viewing. I have kept this unread, but it is a stored item, so please refrain from purchasing if you are sensitive to condition.