A cookbook introducing the cuisine of tropical Asia, "Tropical Asian Cooking: Exotic Flavors from Equatorial Asia." Author: Wendy Hutton, Photography: Masano Kawana Cuisine from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia, and the Maldives. Features recipes representing modern tropical Asian flavors, including dishes from Four Seasons Hotels & Resorts. Foreword by world-renowned chef Nobuyuki Matsuhisa. Indonesia, Thailand, Vietnam, Singapore, Malaysia, Maldives Tropical Asian Cooking #NobuyukiMatsuhisa This is a personal item and will be checked by the owner. Those who are sensitive to such matters should refrain from purchasing. ◆Price negotiations are not accepted. No discounts & negotiations