Product Name: Rokujo Umami Salt Name: Seasoned Salt Net Weight: 150g Retail Price: 1620 yen Ingredients: Salt (domestic), dried shiitake mushrooms, kelp, dried scallops Expiration Date: October 20, 2026 (listed on the back) Storage Instructions: Avoid direct sunlight and humidity, store in a cool, dark place (can be stored at room temperature or refrigerated) This "Umami Salt" is made by concentrating the umami of dried shiitake mushrooms, kelp, and dried scallops and adding it to salt. Please give it a try. It is finer than medium-coarse salt, so you can use it directly without a grinder.