◆◆◆Price Not Negotiable◆◆◆ ◆Condition◆ Used once, but no longer needed, so I am selling it. It is in beautiful condition, but there are fine scratches from being used on a cutting board once. I would appreciate it if you could understand that it is a used item. Instruction manual included. ●Base Size 450mm X 410mm X 180mm ●Blade Length 265mm X 90mm ●Cutting Board Area 410mm x 270mm (White rubber part - Food Sanitation Law compliant) Removable and washable. ●Weight 5kg ●Manufacturer Ueda Seisakusho, Model Number A-184 ◆Uses◆ For making noodles such as udon, soba, and ramen. ◆Features◆ ・Cutting width adjustment function allows you to cut to your desired thickness. ・Simply raising and lowering the handle makes it easy to cut to your desired width, which is very convenient. ・The knife is made of stainless steel, making it rust-resistant and hygienic. ・The white rubber part can be removed and washed, keeping it clean. ・The white rubber part complies with the Food Sanitation Law. With the cutting width adjustment function, you can adjust to your desired thickness and width. "Width 1mm to 8mm" ◆How to Use◆ (1) The knife moves from right to left. While slightly lifting the handle, use your other hand to hold the red knob (return knob) and move it to the right end. (2) Fold the stretched noodle dough and place it on the cutting board. (3) Adjust the thickness of the noodles. (4) Simply raise and lower the knife, and it will automatically feed. (5) Once you have cut to the left end, return to the right end and continue cutting.