Daiginjo Hokusetsu YK35 Volume: 1800ml Rice: 100% Yamadanishiki Rice Polishing Ratio: 35% Alcohol Content: 16% Production Date: 2024.09 Retail Price: ¥12,000 This is a handcrafted daiginjo sake made using Yamadanishiki rice, 100% grown under contract on Sado Island, polished to 35%. It is made using the traditional method of Koshikoji-buta (a specific type of koji) and long-term low-temperature fermentation. It has a delicate flavor, a delicious aroma, and a light finish. #JapaneseSake #Daiginjo #Hokusetsu #1800ml