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A specialized book detailing nutrition and cooking methods. List price: 3300 yen - Title: Registered Dietitian Course, Fourth Edition: Science of Health and Cooking - From Deliciousness to Health - ISBN: 978-4-7667-0551-5 - Contents: Detailed explanations on nutrition, cooking methods, and health - Publisher: Kodansha - Authors: Hiroshi Omori, Yuko Takahashi (Editors) Thank you for looking.
6 days ago