The Osumi Peninsula in Kagoshima Prefecture, with its Shirasu plateau geological layers, boasts pure water. The cold winters and dry air create an ideal environment for producing high-quality kudzu starch. This kudzu starch is made from only wild, natural kudzu roots harvested in the mountains of Osumi. It is refined using underground water and then dried for a month, resulting in a pure, unadulterated product. Its smooth texture, viscosity, and transparency are proof of its authenticity. This is genuine kudzu starch with a very high degree of whiteness. Drinking it as kuzuyu (kudzu drink) warms the body and soothes the mind. Kudzu is a versatile food that can regulate the stomach and intestines and is also expected to have blood-thinning effects. Use it for making sesame tofu, sweets, or as a thickening agent in cooking. We also recommend using it with peanuts to make Jimami tofu. ※ If you would like to purchase multiple items or combine them with other products, please be sure to let us know before purchasing. We will calculate the price and create a dedicated product for you (*^^*) #Kudzu #Starch #Kuzuyu #VersatileFood #ThickeningAgent #BakingIngredients #MakingSweets #IntestinalRegulation #Kuzuko #PesticideFree #AdditiveFree #Natural #Wild Type...Baking Ingredients Quantity...2