Soltive Tosa no Shio Maru Fine Granules 500g Directly imported. The sea in Kuroshio Town, located in the western part of Kochi Prefecture, has long hours of sunshine and is rich in minerals. It is a sun-dried salt made by drawing up seawater from the Pacific Ocean in front of us and using the power of sunlight and wind. The seawater is evaporated using only the power of the sun and wind, without using any heat, and the salt is crystallized slowly over time. The sun-dried salt, which takes several months to produce from 100kg of seawater, is only about 1kg, making it a precious gem. The salt, which is concentrated with about 80 kinds of minerals from seawater, contains not only saltiness but also the five flavors of sweetness, spiciness, sourness, and bitterness. It is a versatile type with slightly fine granules. It is easy to blend with ingredients and dissolves easily, making it suitable for onigiri (rice balls), grilled fish, pickles, soups, clear soups, and salt-based sauces. It is especially effective when using salt as a seasoning to penetrate the flavor. ■Product Name: Sun-dried sea salt Tosa no Shio Maru Ao Maru (200g) ■Production Area: Kuroshio Town, Hata District, Kochi Prefecture ■Ingredients: Seawater ■Nutritional Information (per 100g) Calories: 0kcal Protein: 0g Fat: 0g Carbohydrates: 0g Sodium: 35.6g Magnesium: 524mg Calcium: 888mg Potassium: 107mg Salt Equivalent: 90.424g ■Storage: Store away from high temperature and humidity. Type: Salt Type: Salt