Masahiro Betsusaku Sujihiki 240mm Retail Price: ¥21,450 Ships in simple packaging. This knife is suitable for cutting the sinew of meat and slicing sashimi. Compared to a gyuto knife, it has a narrower blade width and a straight blade. Highly regarded by professional chefs, it can handle a wide range of tasks, from large cuts of meat to thinly sliced meat. Uses high-quality special steel, and there are also special models for professional users. Thank you for viewing. Please purchase with no claims and no returns after purchase. Gyuto Sujihiki Masahiro Masahiro Saku Kitchen knife a-001