(JP¥700)
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あゆみ
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A book that teaches basic cooking techniques and menu planning. - Title: Fundamentals of Cooking and Menu Planning - Authors: Yukiko Sakamoto, Miyuki Fujiwara - Content: A book explaining basic cooking techniques and how to create menus. - Table of Contents: Basics of Cooking, How to Use Cooking Utensils, How to Choose Ingredients Thank you for viewing.
8 months ago