Hojucha Hojucha: Delicious, so you can enjoy it every day! More fragrant than hojicha, and more refreshing than oolong tea!! A delicious health tea born at "Aguraya," a long-established Japanese restaurant founded in Shinjuku, Tokyo in 1974. This refreshing wild plant tea, which you won't get tired of, was developed by professional chefs and herbal medicine experts over three years, with the desire to serve an original wild plant tea at the end of a meal. Health tea Hojucha, blended with 18 kinds of wild plants Contents: 200g x 3 Expiration date: 2027/6 Regular price: 2,592 yen x 3 Born from a high-class restaurant A fragrant and very delicious tea With hot tea You can enjoy many cups at once. It can also be used in cooking. Hot pot Simmered dishes Ochazuke (tea over rice) etc. are the best. From the method to the blending ratio It is an original health tea. ■How to enjoy Put the tea leaves in a teapot like regular tea and pour hot water over them. You can also put the tea leaves in boiling water, let it simmer for a while, and then cool it down to enjoy. Ingredients/Nutritional Information Name: Mixed tea (Hojucha) Ingredients: Habu tea, Job's tears, Hama tea, Pu'er tea, bamboo grass, dokudami, licorice, safflower, horsetail, amachazuru, persimmon leaves, loquat leaves, mugwort, goji berry leaves, mandarin orange peel, plantain, perilla, guava leaves Tannin 0 Caffeine 0 Safe for children Please refrain from price reductions 【Delicious ways to drink】 ■As hot tea: Put about 10-15g of tea leaves in a teapot and pour hot water over them. ■As cold tea: 1. Put about 20g (2 tablespoons) of tea leaves in 1.5-2 liters of hot water, let it simmer for about 1-2 minutes, then turn off the heat and let it steep for about 5 minutes. Cool to room temperature, then put it in the refrigerator and chill before drinking. ■Also with cold brew: Fill about 20g (2 tablespoons) of tea leaves in a commercially available tea bag, put it in a 1.5-2 liter pot, pour water, and refrigerate overnight (6-7 hours). It will be ready to drink the next morning. 【Other uses besides tea】 ＜As a cooking broth＞ For parboiling meat dishes such as pork belly stew and Chikuzen-ni. It is also recommended to add tea instead of broth and cook. ＜For fragrant tea rice＞ Cool down the Hojucha brewed strongly, and use it to cook rice. You can easily make delicious rice. Enjoy the glossy and fragrant tea rice. ＜For instant food＞ When making instant ramen, it is also recommended to use hot tea brewed instead of hot water.