Thank you for viewing. When I was studying Chinese cuisine, I became interested in history and bought many books. This is one of them. I read through it, inserting notes, and then stored it for a long time. Although there is some aging, there are no stains or folded pages, and it is in a clean condition. Please refer to the text on the obi (sleeve) and Tokiko Nakayama's recommendation (photos 3 and 4) for the content. Published January 20, 1978, first edition, price 1,200 yen. Thank you for your consideration.