Thank you for viewing. Please read to the end and purchase only if you agree. Vitantonio VYG-50-G Yogurt Maker: Green Silver Power consumption: 30 W Width x Height x Depth: 130 x 280 x 150 mm Weight: 0.84 kg ● Temperature can be adjusted in 1°C increments between 25°C and 70°C. You can make not only plain yogurt but also Caspian Sea yogurt. You can also make natural yeast, salt koji, soy sauce koji, amazake (sweet rice drink), onsen tamago (hot spring eggs), confit, and more. Easy-to-use and easy-to-understand digital display. ● For the frequently made "plain yogurt," "Caspian Sea yogurt," "amazake," and "salt koji," simply press the "MENU" button. The temperature and timer are pre-set. ● Includes one resin container (capacity 700ml) convenient for making small amounts of yogurt, natural yeast, koji, low-temperature cooking, and storage. ● Convenient 99-hour off timer (in 30-minute increments, then 1-hour increments). Easy-to-understand countdown timer. The 30-minute timer is used when making onsen tamago. A buzzer will sound when fermentation is complete. Specification 1: Temperature can be adjusted in 1°C increments between 25°C and 70°C. Specification 2: For plain yogurt, Caspian Sea yogurt, amazake, and salt koji, simply press the MENU button. The temperature and timer are pre-set. Specification 3: Convenient 99-hour off timer. There are minor scratches due to being a display item. The box has some damage. All accessories are as shown in the images. Please only purchase if you understand that this is a used item that has been in someone else's possession. Please refrain from purchasing if you are sensitive to such things or particular about packaging. Shipping will be via Yamato Transport. * For shipments to Hokkaido, Okinawa, and some remote islands, we may change to Rakuraku Mercari Delivery. Please be aware of this.