A must-try for Shaoxing wine lovers! This is a dry Shaoxing wine from Taiwan. It has less sweetness than Chinese Shaoxing wine and offers a dry taste. We'll include Taiwanese dried plums as a complimentary service. Adding them to the Shaoxing wine will create a mellow flavor. Heating it up will quickly enhance the taste. Taiwanese Shaoxing wine is made in Puli, Taiwan, using Ailan spring water, glutinous rice, Ponlai rice, and wheat as ingredients. Unlike Chinese Shaoxing wine, it doesn't blend in additives like caramel. Its main characteristic is that it's bottled as 100% original liquor, resulting in a less sweet and slightly bitter taste. Shaoxing wine aged for over 5 years is called "Chen Nian Shaoxing Wine" (aged Shaoxing wine), and the longer the aging period, the more premium it is. Those aged for 7 years or more are called "Special Grade Chen Nian Shaoxing Wine." Thank you for viewing.