Premium set featuring 5 different curries. 【Top Left】Nogizaka Shin, Shinji Ishii, Beef Curry with Dashi "Nogizaka Shin" is a high-end Japanese restaurant opened 16 years ago by head chef Shinji Ishii. Selected as a "Hyakumeiten 2023" on Tabelog, with a Tabelog rating of 3.88 at the time of listing, and offering a 38,500 yen course for dinner. This beef curry uses dashi, the essence of Japanese cuisine. 1 serving (200g). Expiration date: July 28, 2027. 【Top Center】"Extil," Norio Kawamoto, European-style Curry from a French Restaurant "Extil" in Kanazawa is limited to 2 groups per day. Owner Norio Kawamoto has received numerous awards and honed his skills at top hotels both domestically and internationally. The French cuisine, which makes lavish use of the local environment of the Sea of Japan, such as freshly picked vegetables delivered in the morning and fresh seafood caught at nearby fishing ports, is a well-regarded taste in Kanazawa. This is an authentic European-style curry made with care. 1 serving (200g). Expiration date: August 31, 2027. 【Top Right】Tomato-based Beef Curry from "Kobe Seiyoken," a Famous Western-style Restaurant Since its establishment in 1972, Kobe Seiyoken has been popular for its creative French cuisine that incorporates the Japanese spirit of nature and the changing seasons, always aiming to deliver health and happiness to its customers through their meals. Their outstanding cooking techniques and sauces are highly regarded nationwide! 1 serving (200g). Expiration date: August 4, 2027. 【Bottom Left】"Mona Lisa," Toru Kono, French Curry Made with Bouillon Curry by Toru Kono of "Mona Lisa" in Marunouchi, Tokyo, a French restaurant recognized by Michelin. Also selected in Tabelog's "TOP 5000," with a Tabelog rating of 3.63 (at the time of listing). After working at famous French restaurants, he returned to Japan and served as the first Japanese chef at "Taillevant Robuchon" before becoming independent. This French-style curry is made by simmering sauteed onions and chicken in a closely guarded bouillon. 1 serving (200g). Expiration date: September 1, 2027. 【Bottom Right】"Al Porto," Mamoru Kataoka, Italian Vegetable Curry "Ristorante Al Porto," an Italian restaurant in Nishi-Azabu, Tokyo. Owner Mamoru Kataoka is one of Japan's leading chefs. The taste and flavor of vegetables unique to Italian cuisine, which makes the most of the ingredients. Vegetable curry by Chef Kataoka. 1 serving (200g). Expiration date: August 31, 2027. Thank you for viewing.