Purchased for commercial use at Douguya-suji in Osaka. Also purchased in Mie. Banko-yaki brand, GINPO stamp Ginpo Donabe, Ginpo Toki, made-in-Japan earthenware pot ★Specs Size: Width 22cm x Opening Diameter 18.5cm Estimated servings: 1 person Material: Ceramic Country of manufacture: Japan (Mie Prefecture) Measured actual dimensions below. ★Size image also available Diameter: Approximately 22.4cm Inside (lid seating area): Approximately 20-21cm Inside (lower line): Approximately 18.5cm Height: Approximately 7.3cm, including lid approximately 12.5cm Based on the size measurements, it appears to be a size 6. A single-serving pot with plenty of capacity. The earthenware pot inevitably gets burnt on the unglazed parts, so the appearance and feel will show signs of use. Long-term storage at home. Used in my own business, but the lid was hardly used. Hot pot dishes, Chinese food, soup, oden, tofu hot pot, nabeyaki udon, zosui (rice porridge)... #feelshowascenery ↑ Similar item is also listed. Honestly, I think they are of the same level, but I feel this one has a whiter appearance on the direct-fire area on the outside, and the edges are in better condition. Shipping method may be changed between Yu-Yu and Raku-Raku. Will be carefully packed and shipped within the specified period. Banquet, Japanese style, Japanese food, Ryokan (Japanese inn), cafeteria, hot pot cuisine, zosui (rice porridge), traditional crafts …………………………………… Traditional Kyoto-style earthenware pot: The body shape is called "Kyoto-style," named after its popularity in Kyoto restaurants. It is made shallower than a typical earthenware pot, making it a favorite shape for those who enjoy adding ingredients as they eat.