This is a recipe collection that comprehensively covers everything about the popular Western confectionery researcher, Chie Kato's, baking. This is the text from the program broadcast on NHK's cooking show. The photos are beautiful, and the instructions are easy to understand. This is a highly sought-after text that remains popular even after more than 10 years and is difficult to obtain. - Title: Complete Confectionery Compendium - Author: Chie Kato - ISBN: 978-4-14-188290-9 - Publisher: NHK Publishing - Publication Year: January 2008 It comes with a handwritten autograph from Chie Kato herself (a sticker has been placed over the name). Although there is some discoloration due to aging, there are no tears or writings, and it can be used in good condition. Please understand that this is a home-stored item, so it is not a perfect product. *Please refrain from price reductions. *We will carefully package and ship the item. *If there are any dates when we are unable to ship, we will state them in our profile, so please be sure to read the profile. Thank you very much. #RecipeBook #WesternConfectioneryRecipeBook #ChieKatoWesternConfectioneryRecipeBook