Thank you for viewing. This product uses barley grass extract made using a fresh-squeezing method, resulting in a fresh taste and a refreshing, easy-to-drink experience. Furthermore, spirulina has been added, and the ingredients in the wild plant fermentation extract have also been increased, making this a version upgrade. This is a delicious powder-type green juice that contains a variety of ingredients in one packet, including 4 types of green leafy vegetables (barley grass, matcha, mulberry leaf, and cabbage), spirulina, wild plant fermentation extract, lactic acid bacteria, dietary fiber, and oligosaccharides. It supports a refreshing daily life by easily supplementing the nutrients of green leafy vegetables while also supporting the environment. Name: Processed food containing barley grass (granules) Regular price: 5,480 yen (tax included) Contents: 90g (3g x 30 packets) Storage: Store in a cool, dark place away from high temperatures, humidity, and direct sunlight. Ingredients: indigestible dextrin (dietary fiber) (manufactured in the USA), barley grass extract powder (dextrin, barley grass extract), barley grass powder, wild plant fermentation extract powder (dextrin, wild plant fermentation extract) (including apple), matcha, isomalt oligosaccharide, spore-forming lactic acid bacteria (including milk components), mulberry leaf powder, cabbage powder, spirulina powder / tricalcium phosphate Nutritional information (per 1 packet (3g)): Energy: 8.1kcal, Protein: 0.28g, Fat: 0.06g, Carbohydrate: 2.34g (Sugars: 0.86g, Dietary fiber: 1.48g) Salt equivalent: 0.007g Oligosaccharide: 100mg, Lactic acid bacteria: 200 million (at the time of mixing) How to consume: Take 1 packet per day, dissolved in about 100ml of water or other beverage. *You can also mix it with your favorite drinks or meals. Because it contains green leafy vegetable powder, it is recommended to dissolve it in liquid rather than consuming it directly. *Stored at home. Please refrain from purchasing if you are concerned about the condition. Expiration date: August 20, 2027