Two books by Roger Vergé, a legendary chef in the French culinary world, with handwritten signatures. Roger Vergé is one of the great French chefs, alongside Paul Bocuse, Joël Robuchon, Alain Chapel, and the Troisgros brothers. His restaurant, Le Moulin de Mougins in Mougins, southern France, opened in 1969 and earned three Michelin stars in 1974, which it maintained for nearly 20 years. He passed away in 2015, but notable figures who honed their skills under him, such as Jacques Maximin, Daniel Boulud, Alain Ducasse, Gilles Goujon, and Denis Fétisson, are leading the French culinary world. Please enjoy the classic cuisine that allows you to feel the blessings of the southern French sun.