Recommended as an entry-level Chinese cleaver. This lightweight and easy-to-handle thin-bladed Chinese cleaver is perfect for detailed work such as cutting meat, thinly slicing vegetables, julienning, and dicing. It can be used with basically any ingredient, but is not suitable for hard items like bones. Made of stainless steel, it is rust-resistant and easy to care for. - Brand: Chan Chi Kee - Production Area: Hong Kong - Knife Type: Chinese Cleaver (Small Slicing Knife) - Blade Shape: Double-edged - Blade Material: Stainless Steel - Handle Material: Wood - Blade Size: Blade Length 21cm x Blade Width 9.5cm - Weight: Approximately 270g About the Manufacturer Chan Chi Kee: Chan Chi Kee (known as CCK) is a Chinese cleaver manufacturer founded in Hong Kong over 100 years ago. It is probably the most famous Chinese cleaver manufacturer in the world. With directly managed stores in Hong Kong and Canada, chefs in Chinese restaurants and hotels around the world, as well as many chefs and cooking researchers in Japan, use Chan Chi Kee cleavers. ※This is a new product delivered directly from the manufacturer, but Chan Chi Kee cleavers do not come with a cosmetic box (they do come with the manufacturer's wrapping paper), and there may be slight scratches, so please be aware of this. Shipping Method: Sagawa Express Shipping Days: 2-3 days after payment Arrival Estimate: 1-2 days after shipping; Hokkaido and remote islands will take an additional 1-2 days. Thank you for viewing.