I've created a dove-shaped cookie cutter, perfect for celebrations like weddings! I designed the dove so that the chest-to-neck area and the wings extending from the back wouldn't be too thin. Also, by not making the overall length too large, I've minimized the risk of breakage when making cookies. Although the dove itself is small in size and doesn't have much body definition, I've made the chest and outstretched wings boldly large to create a sense of splendor, making it suitable for celebratory occasions. The silhouette is simple yet carefully crafted. These small, adorable doves are perfect for decorating cakes or fitting into cookie tins. ☆Tips for making great cookies!! • Using flour when using a stamp will help the dough and the stamp separate easily. • Cut out the shapes and stamp them when the dough is well chilled for a clean transfer of the shape and pattern. • Use only egg yolks and mix gently to avoid incorporating air, so the dough doesn't puff up too much. • 5mm thickness is recommended for the cookie dough. • Using a Silpat will prevent the shape from collapsing and result in a crisp finish. [Product Contents: 1 outer frame]