Currently organizing my alcohol collection! "Gangi," produced by Yachoh Shuzo in Yamaguchi Prefecture, is a relatively new brand that started in 2000. 【Gangi】 Production Date: 2010.9 ■Characteristics of "Gangi" around 2010 Brand Concept: "Gangi" means a landing on a riverbank, and the name was chosen with the wish "life is born from the water's edge." They re-examined the origins of sake brewing and focused on pure rice, unfiltered sake with the concept of "bringing out the potential of the rice material itself." Main Products and Flavors: Junmai Muroka Nama Genshu (Unfiltered, Unpasteurized Pure Rice Sake): They were pioneers in the field of "Junmai Muroka Nama Genshu," which was already showing signs of popularity at the time. It was characterized by a flavor where the concentrated umami of the rice spread throughout the mouth, yet the aftertaste was clean and crisp (disappearing cleanly). Kassei Nigori Happo Junmai Nama Genshu (Sparkling Unfiltered Pure Rice Sake): A sparkling nigori sake made with secondary fermentation in the bottle, it had a refreshing taste that was neither too sweet nor too dry, and was evaluated as "perfect for a toast." Evaluation: Overall, it was popular as a "heart-stirring sake" that had a soft mouthfeel due to the use of soft water and allowed one to fully feel the brewery's personality. For those who understand this as a vintage "Gangi"... please purchase. Please note that we cannot guarantee the quality.