We roast coffee in Osaka! We are opening our shop to let everyone enjoy various coffees, starting with small batches. Specialty Coffee: Costa Rica Tres Hermanas Farm Caturra Winey (Medium Roast) The Specialty Coffee from COSTARICA The winey process offers a juicy flavor. With acidity reminiscent of orange and cherry, followed by a gentle honey-like sweetness that lingers. The creamy texture provides a satisfying aftertaste! Enjoy fruity specialty coffee♪ Bitterness: ★ Acidity: ★★★ Sweetness: ★★★★ Farm Name: Tres Hermanas Farm Producer: Miguel Gamboa Production Area: Aserrí, San José Province Processing Method: Natural (Unwashed) Variety: Caturra Altitude: 1,710m Screen Size: 16 up Roast: Medium Roast (High Roast) I am also a certified JCQA Green Coffee Master and am working hard every day to create delicious coffee. We roast using a Fuji Royal semi-hot air roaster. If you would like the coffee ground, please leave a comment. (If there is no request, we will ship the beans whole.) The best-by date is 180 days after roasting. The best time to enjoy the flavor without losing it is about 2 to 3 weeks after arrival. After opening, store in a zip-lock bag or a highly gas-barrier sealed container in a cool place. Refrigeration and freezing are not prohibited, but be careful as coffee absorbs odors from the refrigerator. Also, be sure to return it to room temperature before use. The price per gram becomes even more affordable for 200g and up, so please consider this as well. ● 200g: 1350 yen ● 300g: 1970 yen ● 400g: 2610 yen ● 500g: 3250 yen (250g x 2 bags) If you comment with your desired quantity, we will create a dedicated page for you. If you have any requests or questions, please feel free to contact us. Feel free to ask about pricing!