A hardcover book on Okinawan dietary therapy cuisine. It delves into medicinal liquors, fruit wines, health juices, dishes using Chinese herbal medicine, and herbal cuisine in detail. In particular, Ryukyu cuisine, which combines dietary therapy and food as medicine, is being re-evaluated as the best of local cuisine (Hatsumi Wataguchi). Numerous color photographs. Stored on a home bookshelf for years. There are signs of deterioration and stains typical of acidic paper on the inside of the box, but the contents are very clean. - Title: Okinawan Dietary Therapy Cuisine - Author: Hatsumi Wataguchi - Color: Red - Features: Hardcover All pages are readable. Thank you for looking.