Valentine's Day Special! Price reduced from 3,000 yen to 1,800 yen! With this mold, you can make disc-shaped chocolates. This is a hard-type chocolate mold used by professional chocolatiers around the world. When removing the chocolate from the mold, tap the edge of the mold against a hard surface like a table covered with a cloth or a pastry board. The gram measurements in the size descriptions are approximate per piece. Proper temperature control (tempering) is key to making good chocolate! Type: Western confectionery mold